Description
A simple and delicious recipe for green beans perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/4 cup chopped pecans
- 1/4 cup fried onions
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the green beans with melted butter, salt, and pepper.
- Spread the green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until tender-crisp.
- Stir in the chopped pecans and fried onions.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of garlic powder to the green beans before baking.
- If you prefer a softer texture, bake for a few minutes longer.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Thanksgiving, green beans, easy recipe, side dish, holiday food, 5-ingredient