Description
Three easy and fast dipping sauce recipes perfect for mummy dogs.
Ingredients
- For Ketchup Dip: 1 cup ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder
- For Mustard Dip: 1 cup yellow mustard, 1 tablespoon honey, 1 teaspoon Dijon mustard
- For Ranch Dip: 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon dried dill, 1/2 teaspoon garlic powder, salt and pepper to taste
Instructions
- For Ketchup Dip: Combine ketchup, Worcestershire sauce, and garlic powder in a small bowl. Stir well.
- For Mustard Dip: Mix yellow mustard, honey, and Dijon mustard in a small bowl until smooth.
- For Ranch Dip: In a separate bowl, combine sour cream, mayonnaise, dill, and garlic powder. Season with salt and pepper. Stir until well combined.
- Serve immediately with mummy dogs.
Notes
- These dips can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust seasonings to your preference.
- For a spicier ketchup dip, add a pinch of cayenne pepper.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: mummy dogs, dipping sauces, quick recipes, easy appetizers, party food